Foods storage safety tips
- Bacteria
grow at temperatures 5°C or below. Keep your temperature settings below
danger zone at to avoid the growth of bacteria.
- Refrain
from refreezing thawed foods while inside the fridge
- Regular
cleaning of your fridge is must for better hygienic conditions and to
avoid contamination.
- Monitor
the expiry date on the items you put into the fridge like best before and
use-by date.
- Use-by date means the food must be
consumed quite quickly as consuming. The food after this date would be
dangerous.
- Best before are the foods that would
last long. They are safe to eat after the mentioned date but it can
affect the quality and taste of the food item.
- Important to remember: If food looks and smells fine (after its use-by date), it doesn’t mean it is safe to eat; still it is stale and contaminated. Discard it immediately for your health safety.
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